Guyana begins Paneer production
Founder of the Amaya Milk Plant, Omkaar Sharma visited the Minister of Agriculture Zulfikar Mustapha, and presented him with a sample of paneer.
The $150 million facility is located at Onverwagt, Region Five has begun the production of paneer.
With the production of paneer, livestock farmers in the region have already started cashing in, as the company purchases approximately 600 gallons of milk on a daily basis.
This production expects incredible commercial benefit to the dairy industry as a result of the vast milk purchases.
Paneer has a mild, milky flavour and a dense crumbly texture that goes beautifully well with strong spicy flavours used in many classic Indian dishes.
Because it won’t melt like other cheeses, chunks of it can be stirred into soups or curries and remain intact, its many uses make it a high demand on the market.
